Apricot Jam, Natureta, 320g

Natureta's apricot jam works wonderfully on a slice of bread, in pancakes, or as an addition to numerous desserts.

Ingredients: Apricot pulp 22%, apricots 21%, sugar, water, gelling agent: pectin, acid: citric acid, antioxidant: ascorbic acid. Made from a minimum of 43g of fruit per 100g of product. Total sugars: 36.8g per 100g.
Net weight: 320g